Download Briefing Paper 38 Briefing Paper 38 – December 2019 Emily Lydgate, Chloe Anthony, Erik Millstone Key Points Introduction The current state of affairs What will replace the EU and allow for a UK ‘Single Market’? The UK’s alternative futures Policy recommendations Footnotes Key points: A UK-US trade agreement would likely require changes to UK domestic legislation in very sensitive areas, including drug pricing and food safety regulation, which Scotland, with its large Remain-voting majority and stated desire to maintain alignment with EU regulation, would strenuously oppose. Leaving the EU creates a legal and policy vacuum regarding the relationship between devolved nations, and the extent to which they can influence UK trade negotiations. By not taking Scotland’s interests sufficiently into consideration, the UK risks fuelling the Scottish independence movement and/or introducing internal trade barriers between England, Wales and Scotland (Northern Ireland will be subject to separate arrangements anyway). The UK Government may be forced to choose between facilitating trade with the US or holding on to the UK’s fragile national identity. The destruction of the UK internal market – and potentially the Union itself – seems too high a price to pay for a US Free Trade Agreement. [...]

Download Briefing Paper 37 Briefing Paper 37 – November 2019 Emily Lydgate, Chloe Anthony and Erik Millstone Key Points Introduction Preparing UK Food Safety Legislation For Brexit Deep Regulatory Reform, Not a Technical Exercise Will The UK Agricultural and Food Safety and Standards Legislation be Functionally Equivalent to That of The EU? Pesticide Approvals and Maximum Residue Levels in Food and Feed GMO Authorisations and Labelling Food Additive Authorisations and Monitoring Micro-Biological Food Safety Trade Implications Conclusions Recommendations Footnotes Key points The Government’s approach, as set out in the EU Withdrawal Act (2018), is to transfer EU law into UK law and address any ‘deficiencies’ in that law (such as references to EU institutions) by secondary legislation. This has resulted in a large body of new food safety legislation that replaces EU legislative processes and institutions with those of the UK. Detaching UK food safety regulation from EU bodies, while maintaining agricultural and food systems that are no less harmful to the environment and public health, is a challenging task. This is because the UK must develop capacities, competencies and procedures that have not been required or available domestically for many years. It is thus implausible to suggest, [...]